All applications
Afternoon
Saffron Tea / Kahwa
Aromatic • Warming • Refreshing
For your afternoon pause.
How
Bloom 3–5 threads in a little warm water for 10 minutes. Add the infusion to your tea towards the end of brewing.
Why tea?
Tea gives saffron a lighter canvas, allowing its aroma to stand out without making the drink heavy.
Try it with
- Green tea + saffron + honey
- Saffron + lemon + honey
- Saffron + ginger + cardamom
Kashmiri Kahwa
Saffron, the Kashmiri way.
Green tea, cardamom, cinnamon, almonds and a few saffron threads — finished with a touch of honey.
Why Kahwa?
This is one of the most natural ways to experience saffron because it combines several ingredients traditionally associated with Kashmiri tea culture.
Simple method
Prepare your kahwa → remove from heat → add the bloomed saffron → finish with almonds and honey.
The saffron should be added towards the end so its delicate aroma remains prominent.